肖建波
发布人:吴波  发布时间:2017-04-18   浏览次数:1307


肖建波博士, 副教授

复旦大学研究员

福建农林大学特聘教授、博导

德国维尔茨堡大学洪堡学者

E-mail: jianboxiao@yahoo.com   

Tel :+49-(0931)- 313188670; Mobile : +49-(0)-17681574937; +86 (0) 13611600163

 

    萧建波,博士,男,19792月生,江苏盐城人。200710-20095月在日本Okayama Prefectural University从事联合培养博士研究生项目研究,20093月获日本冈山县立大学营养学论文博士学位,20096月获中南大学应用化学博士学位。20097月进上海师范大学生命与环境科学学院,2009年入选上海市晨光计划2011年入选上海市青年科技启明星计划201212月入选德国洪堡学者20134-20155月在德国维尔茨堡大学从事洪堡研究,20155月被聘为复旦大学公共卫生学院兼职研究员,20155月受聘于福建农林大学特聘教授、博士生导师。

    近年来在Biotechnology Advances (IF 8.905, 2), Nanotoxicology (IF 7.336), Nanomedicine: Nanotechnology, Biology, and Medicine (IF 5.978), Critical Reviews in Food Science and Nutrition (IF 5.548, 5), Molecular Nutrition & Food Research (IF 4.909, 4), Integrative Biology (IF 3.996, 2), Current Medicinal Chemistry (IF 3.715, 2), Current Drug Metabolism (IF 3.487, 4), Food Chemistry (IF 3.259, 2), Journal of Agricultural and Food Chemistry (IF 3.107, 7)等国际SCI期刊第一作者、通讯联系人和编辑发表论文50多篇,一区论文22篇,二区论文19篇,其中13篇入选ESI高被引论文(截止20155), 5篇进入ESI数据库近2年热点论文(Hot Papers20139), 1篇入选2011年度中国百篇最具影响国际学术论文。另与他人合作发表SCI论文40余篇, 论文被引1500多次, h-index23, 并于20139月进入ESI科学家排名。

   目前担任Phytomedicine (IF=2.877), Pharmacognosy Magazine (IF=1.112), Journal of Toxicology and Environmental Health Science, Journal of Nutrition and Health, Annals of Plant Sciences, International Journal of Bioassays等期刊编委; Critical Reviews in Food Science Nutrition (IF=5.548), Food Chemistry (IF=3.259), Current Medicinal Chemistry (IF=3.715)Phytochemistry Reviews (IF=2.894), Nutrients (IF=3.148), Anti-Cancer Agents in Medicinal Chemistry (IF=2.939), Current Drug Metabolism (IF=3.487)等期刊执行客座编辑。

    近三年来,13次在中国、美国、捷克、保加利亚、意大利、罗马尼亚、土耳其、阿尔及利亚召开的国际会议担任大会主席和学术委员会成员,15次在美国、英国、日本、土耳其、捷克、保加利亚、意大利、罗马尼亚、希腊等召开的国际会议作大会报告。20141月担任由欧洲植物化学会(PSE)-亚洲植物化学会(PSA) 联合举办的“2015医药与食品中的植物化学物质国际会议(ISPMF2015)”的大会执行主席(2015626-29日,上海)20143月被德国洪堡基金会遴选参加第64届林道诺贝尔学家大会。

 

教育经历

    2007/10-2009/05,日本冈山县立大学营养科学系,获营养学论文博士学位

    2005/09-2009/06,中南大学化学系,获应用化学博士学位

2002/09-2005/06,中南大学化学系,获有机化学硕士学位

1997/09-2001/06,盐城工学院化工系,获化学工程与工艺学士学位

   

工作经历

2015/05-         复旦大学, 研究员 (兼职)

2015/05-         福建农林大学, 特聘教授、博士生导师

2013/06 -2015/05, 德国维尔茨堡大学, 洪堡学者

2013/04 -2013/05, 德国DID Deutsch-Institute Frankfurt, 德语学习 (A2)

2011/09 - 2015/06, 上海师范大学, 副教授

2009/07 - 2011/08, 上海师范大学, 讲师

2007/10 - 2009/05, 日本冈山县立大学, 外国人客员研究员

 

主要荣誉

2012年德国洪堡学者

2011年上海市青年科技启明星

2009年上海市晨光学者

 

国际期刊任职

    2009.04-2012.01    Journal of Medicinal Plants Research (SCIE) 副主编

    2010.03-          African Journal of Food Science 副主编

    2010.05-          Journal of Toxicology and Environmental Health Science编辑

    2010.07-          Anti-Cancer Agents in Medicinal Chemistry (IF=2.939) 执行客座编辑

    2012.03-          Current Drug Metabolism (IF=3.487) 执行客座编辑

    2012.10-          Current Neuropharmacology (IF=2.347) 执行客座编辑

    2012.10-          Journal of Pharmacy and Pharmacology (IF=2.133) 执行客座编辑

    2012.10-          International Journal of Bioassays 地区编辑

    2012.12-          Annals of Plant Sciences 编委

    2013.05-          Journal of Nutrition and Health编委

    2013.11-          Pharmacognosy Magazine (IF=1.112) 编委

    2013.12-          Current Medicinal Chemistry (IF=3.715) 执行客座编辑

    2014.01-          Phytochemistry Reviews (IF=2.894) 执行客座编辑  

    2014.02-          Food Chemistry (IF=3.259) 执行客座编辑

    2014.03-          Critical Reviews in Food Science Nutrition (IF=5.548) 执行客座编辑

    2015.01-          Nutrients (IF=3.148) 执行客座编辑

    2015.05-          Phytomedicine (IF=2.877) 编委

 

(1) 20107月应邀担任Anti-Cancer Agents in Medicinal Chemistry (Bentham, IF=2.939) 客座编辑,与法国第戎大学(Université de Bourgogne) Dominique Delmas教授一起承担该杂志特刊“Natural polyphenols properties: Chemopreventive and chemosensitizing activities”的编辑工作,已于2012年第12卷第8期正式出版 (2012, 12(8), 835.)

(2) 20123月应邀担任Current Drug Metabolism (Bentham, IF=3.487) 客座编辑,承担该杂志特刊“Polyphenol-plasma proteins interaction: its nature and influence on the bioavailability, bioactivities and metabolites of polyphenols”的编辑工作, 已经于2013年第14卷第4期正式出版 (2013, 14(4), 366-367)

(3) 201210月应邀担任Current Neuropharmacology (Bentham, IF=2.347)客座编辑,与盐城工学院邵荣教授一起承担该杂志特刊“Natural products for treatment of Alzheimer's disease: Understanding their Mechanism of Action”的编辑工作, 已经于2013年第11卷第4 (2013, 11(4), 337)

(4) 201210月应邀担任Journal of Pharmacy and Pharmacology (Wiley, IF=2.133)客座编辑, 与意大利University of CalabriaRosa Tundis 教授一起承担该杂志特刊“Advance on natural products for Alzheimer's disease therapy: Basic and application”的编辑工作, 已于2013年第65卷第12期正式出版(2013, 65(12), 1679-1680)

(5) 20132月担任Current Drug Metabolism (Bentham, IF=3.487) 客座编辑,与德国维尔茨堡大学Petra Högger教授一起承担该杂志特刊“Advance in pharmacokinetics of bioactive polyphenols”的编辑工作, 已经于2014年第15卷第1期正式出版(2014, 15(1), 1-2)

(6) 20137月担任Anti-Cancer Agents in Medicinal Chemistry (Bentham, IF=2.939) 客座编辑,与意大利University of Naples Federico IIVirginia Lanzotti教授一起承担该杂志特刊“Natural Product in Cancer Prevention and Therapy, 2nd Edition PSE Symposium”的编辑工作,将于2014年第14卷第10期正式出版 (2014, 14(10), 1313-1314.)

(7) 201312月担任Current Medicinal Chemistry (Bentham, IF=3.715) 客座编辑,承担该杂志特刊“Natural polyphenols and diabetes: Understanding their Mechanism of Action”的编辑工作,已于2015年第22卷第1期正式出版 (2015, 22(1), 2-3)

(8) 20141月担任Phytochemistry Reviews (Springer, IF=2.894) 客座编辑, 承担该杂志为ISPMF 2015会议出版的题为“Special Issue: Phytochemicals in Medicine and Food”特刊的编辑工作,已于2015年第14卷第3期正式出版(2015, 14(3), 316-319)  

(9) 20142月担任Food Chemistry (Elsevier, IF=3.259) 客座编辑, 与保加利亚科学院Milen I. Georgiev博士一起承担该杂志为ISPMF 2015会议出版的题为“ISPMF 2015: Phytochemicals”特刊的编辑工作,已于2015年第186卷正式出版(2015, 186, 1)  

(10) 20143月担任Critical Reviews in Food Science & Nutrition (Talor & Francis, IF=5.548)客座编辑,承担该杂志为ISPMF 2015会议出版的题为“Phytochemicals and human health”特刊的编辑工作。

(11) 20151月担任 Nutrients (MDPI, IF=3.147) 客座编辑,承担该杂志特刊 “Phytochemicals in medicine and food”的编辑工作。

 

国际会议任职

1. 20123月担任10th International Conference “Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice” 的国际顾问委员(March 13-15, 2012, University of California, Santa Barbara, USA)

(http://www.functionalfoodscenter.net/Conference_Committee_UCSB_2012.html)

2. 20128月担任11th International Conference "Functional Foods and Chronic Inflammation: Science and Practical Application"的国际顾问委员(August 21-23, 2012, University of San Diego, San Diego, USA)

(http://www.functionalfoodscenter.net/Conference_Committee___USD_2012.html)

3. 20131月起担任欧洲植物化学会“Natural Products in Cancer Prevention and Therapy” 国际会议(June 25th-28th, 2013, Naples, Italy)的学术委员(Scientific Committee member)

(http://www.phytochemicalsociety.org/naples/committee.html)

4. 20136起担任 “Natural Products Utilization: from Plant to Pharmacy Shelf”国际会议(ICNPU 2013, November 3th-6th, 2013, Bansko, Bulgaria)的学术委员(Scientific Committee member). (http://icnpu2013.cim.bg/organizing-commitee/)

5. 20139月起担任 14th International NUTRITION & DIAGNOSTICS Conference (September 1-4, 2014, Prague, Czech Republic)的学术委员(Scientific Committee member) (http://www.indc.cz/en/conference/committee/)

6. 201310月起担任2014 欧洲植物化学会-Phytochemicals in Medicine and Pharmacognosy 国际会议(April 27-30, 2014, Piatra Neamt, Romania)的学术委员(Scientific Committee). (http://ccb-stejarul.ro/PSE%202014%20-%20Conference%20Information.html)

7. 20141月起担任 WREP2014-International Conference on Water Resource and Environmental Protection (June 7-8, 2014, Hongkong, China.) Technical Committee members.

(http://www.wrep.org/?op=committee)

8. 20142月起担任 2015欧洲植物化学会-亚洲植物化学会联合会-“Phytochemicals in Medicine and Food” 国际会议(June 26-29, 2015, Shanghai, China)主席.

(http://cmsmag.shnu.edu.cn/Default.aspx?tabid=14688&language=en-US)

9.  20144月起担任2nd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-2) 的学术委员会成员(April 22-25, 2015, Antalya, Turkey).

(http://www.mesmap.org/committee.php)

10. 20145月起担任The Second International Conference on “Natural Health” (2nd ICONAHE)的学术委员会成员(October 26th- 28th 2014, Mostaganem University, Algeria).

(http://iconahe.univ-mosta.dz/iconahe/index.php/congorg)

11. 20147月起担任1st Annual International Pharmaceutical Engineering Symposium 2015 (IPES) Conference Committee (May 23-25th, 2015, Shenyang, China) 

(http://www.sciconferences.com/ce/index.jsp#)

12. 20149月起担任 15th International NUTRITION & DIAGNOSTICS Conference (October 5-8, 2015, Prague, Czech Republic)的学术委员(Scientific Committee member).

(http://www.indc.cz/en/conference/committee/)

13. 20151月起担任2nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf国际会议(ICNPU 2015, October 14-17, 2015, Plovdiv, Bulgaria)的学术委员(Scientific Committee member).

(http://www.icnpu2015.cim.bg)

 

主要国际SCI期刊论文(第一作者和通讯联系人*):

2015:

1. Hui Cao, Xiaoqing Chen, Amir R. Jassbi, Jianbo Xiao*. Microbial biotransformation of bioactive flavonoids. Biotechnology Advances, 2015, 33(1), 214-223. (8.905, 1)

2. Jianbo Xiao*, Huixian Jiang. A review on the structure-function relationship aspect of polysaccharides from tea materials. Critical Reviews in Food Science and Nutrition, 2015, 55(7), 930-938. (5.548, 1)

3. Jianbo Xiao*, Xiaolin Ni, Guoyin Kai, Xiaoqing Chen. Advance in dietary polyphenols as aldose reductases inhibitors: Structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 2015, 55(1), 16-31. (5.548, 1)

4. Jianbo Xiao*, Petra Högger. Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions. Journal of Agricultural and Food Chemistry, 2015, 63(5), 1547-1557. (3.107, 1)

5. Jianbo Xiao*, Petra Högger. Dietary polyphenols and type 2 diabetes: current insights and future perspectives. Current Medicinal Chemistry, 2015, 22(1), 23-38. (3.715, 2)

6. Jianbo Xiao*(Guest editor). Natural Polyphenols and Diabetes: Understanding their Mechanism of Action. Current Medicinal Chemistry, 2015, 22(1), 2-3. (3.715, 2)

7. Jianbo Xiao*(Guest editor), Milen I. Georgiev. 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015): An introduction. Food Chemistry, 2015, 186, 1.(3.259, 2)

8. Yinghua Xie, Xian Xia, Xiling Dai, Quanxi Wang, Jianguo Cao, Jianbo Xiao*. Seasonal dynamics of total flavonoids content and antioxidant activities of Dryopteris erythrosora. Food Chemistry, 2014, 186, 113-116. (3.259, 2)

9. Jianbo Xiao*(Guest editor). Phytochemicals in medicine & food. Phytochemistry Reviews, 2015, 14(3), 316-319. (2.894, 2) 

 

2014:

10. Jianbo Xiao*, Tamar S. Muzashvili, Milen I. Georgiev. Advance on biotechnology for glycosylation of high-value flavonoids. Biotechnology Advances, 2014, 32, 1145-1156. (8.905, 1) (ESI高被引论文)

11. Xian Xia, Jianguo, Xiling Dai, Quanxi Wang, Jianbo Xiao*. Flavonoids contents and bioactivities of 19 species of ferns from China. Industrial Crops and Products, 2014, 58, 91-98. (3.208, 1)

12. Jianbo Xiao*, Petra Högger. Influence of diabetes on the pharmacokinetic behavior of natural polyphenols. Current Drug Metabolism, 2014, 15(1), 23-29. (3.487, 2)

13. Jianbo Xiao* (Guest editor), Petra Högger. Advance in pharmacokinetics of bioactive polyphenols. Current Drug Metabolism, 2014, 15(1), 1-2. (3.487, 2)

14. Yixi Xie, Weijie Yang, Xiaoqing Chen, Jianbo Xiao*. Inhibiton of flavonoids on acetylcholine esterase: binding and structure-activity relationship. Food Function, 2014, 4, 2582-2589. (2.907, 2)

15. Virginia Lanzotti, Jianbo Xiao (Editorial). Thematic Issue: Natural Products in Cancer Prevention and Therapy, a selection of topics presented in the 2nd Edition PSE Symposium (Naples, Italy, 25th to 28th of June 2013). Anti-Cancer Agents in Medicinal Chemistry, 2014, 14, 1313-1314. (IF=2.939)

16. Jianguo Cao, Xian Xia, Xiling Dai, Quanxi Wang, Jianbo Xiao*. Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching. Environmental Toxicology & Pharmacology, 2014, 37, 571-579. (1.862)

 

2013:

17. Jianbo Xiao*, Xiaoling Ni, Guoyin Kai, Xiaoqing Chen. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical Reviews in Food Science and Nutrition, 2013, 53, 497-506. (5.548, 1) (ESI高被引论文)

18. Jianbo Xiao*, Guoyin Kai, Koichiro Yamamoto, Xiaoqing Chen. Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 2013, 53, 818-836. (5.548, 1) (ESI高被引论文)

19. Jianbo Xiao*, Petra Högger. Metabolism of dietary flavonoids in liver microsomes. Current Drug Metabolism, 2013, 14(4), 381-391. (3.487, 2)

20. Jianbo Xiao (Guest editor). Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenols. Current Drug Metabolism, 2013, 14, 367-368. (3.487, 2)

21. Yali Wang, Yu Zhao, K. Andrae-Marobela, H. Okatch, Jianbo Xiao*. Tea polysaccharides as food antioxidants: An old woman's tale? Food Chemistry, 2013, 138, 1923-1927. (3.259, 2)

22. Jianguo Cao, Xian Xia, Xiling Dai, Jianbo Xiao*, Quanxi Wang, Andrae-Marobela K., Okatch H. Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching. Food and Chemical Toxicology, 2013, 55, 121-128. (2.61, 2) (ESI高被引论文)

23. Jianguo Cao, Xian Xia, Xuefei Chen, Jianbo Xiao*, Quanxi Wang. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities. Food and Chemical Toxicology, 2013, 51, 242-250. (2.61, 2)

24. Jianbo Xiao (Guest editor), Rong Shao. Natural Products for Treatment of Alzheimer's Disease and Relative Diseases: Understanding their Mechanism of Action. Current Neuropharmacology, 2013, 11(4), 367. (2.347)

25. Jianbo Xiao*(Guest editor), R Tundis. Natural products for Alzheimer’s disease therapy: basic and application. Journal of Pharmacy and Pharmacology, 2013, 65, 1679-1680. (2.161)

 

2012:

26. Jianbo Xiao*, Guoyin Kai, Xiaoqing Chen. Effect of CdTe QDs on the protein-drug interaction. Nanotoxicology, 2012, 6, 304-314. (7.336, 1)

27. Jianbo Xiao*, Guoyin Kai. A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition, 2012, 52, 85-101. (5.548, 1) (ESI高被引论文)

28. Yali Wang, Yu Zhao, Fan Yang, Yongming Yuan, Hui Wang, Jianbo Xiao*. Influences of glucose on the dietary hydroxyflavonoids-plasma proteins interaction. Journal of Agricultural and Food Chemistry, 2012, 60, 12116-12221. (3.107, 1)

29. Yixie Xie, Jianbo Xiao*, Guoyin Kai, Xiaoqing Chen. Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols. Integrative Biology, 2012, 4, 502-507. (3.996, 2)

30. Jianbo Xiao*, Yaru Zhao, Fangfang Mao, Muxia Wu, Xibin Yu. Investigation the toxic effect of QDs heterojunction on the interaction between small molecules and plasma proteins by fluorescence and resonance light-scattering spectra. Analyst, 2012, 137, 195-201. (3.906, 2)

31. Dominique Delmas, Jianbo Xiao (Editorial). Natural polyphenols properties: Chemopreventive and chemosensitizing activities. Anti-Cancer Agents in Medicinal Chemistry, 2012, 12, 835-835. (2.939, 3)

 

2011:

32. Jianbo Xiao*, Muxia Wu, Guoyin Kai, Feijiu Wang, Hui Cao, Xibin Yu. ZnO#ZnS QDs interfacial heterostructure for drug/food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomedicine: Nanotechnology, Biology, and Medicine, 2011, 7, 850-858. (5.978, 1)

33. Jianbo Xiao*, Fangfang Mao, Fan Yang, Yalu Zhao, Chao Zhang, Koichiro Yamamoto. Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects. Molecular Nutrition & Food Research, 2011, 55, 1637-1645. (4.909, 1) (ESI高被引论文)

34. Jianbo Xiao*, Guoyin Kai, Fan Yang, Chunxi Liu, Xiaochen Xu, Koichiro Yamamoto. Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin. Molecular Nutrition & Food Research, 2011, 55, S86-S92. (4.909, 1) (ESI高被引论文)

35. Jianbo Xiao*, Tingting Chen, Hui Cao, Longsheng Chen, Fan Yang. Molecular property-affinity relationship of flavanoids and flavonoids for human serum albumin in vitro. Molecular Nutrition & Food Research, 2011, 55, 310-317. (4.909, 1) (ESI高被引论文, 入选2011年度中国百篇最具影响国际学术论文)

36. Jianbo Xiao*, Yaru Zhao, Hui Wang, Yongming Yuan, Fan Yang, Chao Zhang, Koichiro Yamamoto. Non-covalent interaction of dietary polyphenols with common human plasma proteins. Journal of Agricultural and Food Chemistry, 2011, 59, 10747-10754. (3.107, 1) (ESI高被引论文)

37. Jian Bo Xiao*, Jiang Lei Huo, Fan Yang, Xiao Qing Chen. Non-covalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects. Journal of Agricultural and Food Chemistry, 2011, 59, 8484-8490. (3.107, 1) (ESI高被引论文)

38. Jianbo Xiao*, Yaru Zhao, Hui Wang, Yongming Yuan, Fan Yang, Chao Zhang, Guoyin Kai. Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships. Integrative Biology, 2011, 3, 1087-1094. (3.996, 2)

39. Fan Yang, Yaru Zhao, Guoyin Kai, Jianbo Xiao*. Interaction of dietary flavonoids with gamma-globulin: Molecular property-binding affinity relationship aspect. Food and Function, 2011, 2, 137-141. (2.907, 2)

40. Jianbo Xiao*, Feijiu Wang, Jie Liu, Litong Wang, Guoyin Kai, Xibin Yu. Effect of ZnO#ZnS QDs heterojunctures on the stilbenes-plasma proteins interactions. Molecular BioSystems, 2011, 7, 2452-2458 (3.350, 3)

41. Jianbo Xiao*, Guoyin Kai, Xiaoling Ni, Fan Yang, Xiaoqing Chen. Interaction of natural polyphenols with human α-amylase in vitro: Molecular property-affinity relationship aspect. Molecular BioSystems, 2011, 7, 1883-1890. (3.183, 3)

42. Jianbo Xiao*, Hui Cao, Tingting Chen, Fan Yang, Chunxi Liu, Xiaochen Xu. Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro. Biochimie, 2011, 93, 134-140. (3.123, 3)

43. Jianbo Xiao*, Jianglei Huo, Huixian Jiang, Fan Yang. Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date. International Journal of Biological Macromolecules, 2011, 49(5), 1143-1151. (3.096, 3)

 

2010:

44. Jianbo Xiao, Hui Cao, Yuanfeng Wang, Koichiro Yamamoto, Xinlin Wei. Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A. Molecular Nutrition & Food Research, 2010, 54, S253-S260. (4.909, 1) (ESI高被引论文,Hot paper)

45. Jianbo Xiao*, Longsheng Chen, Fan Yang, Chunxi Liu, Yalong Bai. Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials, 2010, 182, 696-703. (4.331, 1)

46. Jianbo Xiao*, Tingting Chen, Longsheng Chen, Hui Cao, Fan Yang, Yalong Bai. CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro. Journal of Inorganic Biochemistry, 2010, 104, 1148-1155. (3.274, 3)

 

2009:

47. Jianbo Xiao, Hui Cao, Yuanfeng Wang, Jinyao Zhao, Xinlin Wei. Glycosylation of dietary flavonoids decreases the affinities for plasma protein. Journal of Agricultural and Food Chemistry, 2009, 57, 6642-6648. (3.107, 1) (ESI高被引论文)

 

2008:

48. Jianbo Xiao, Makiko Suzuki, Xinyu Jiang, Xiaoqing Chen, Koichiro Yamamoto, Ming Xu. Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. Journal of Agricultural and Food Chemistry, 2008, 56, 2350-2356. (3.107, 1) (ESI高被引论文)

49. Jianbo Xiao, Xiaoqing Chen, Lei Zhang, Simon G. Talbot, Gloria C. Li, Ming Xu. Investigation the mechanism of enhanced effect of EGCG on huperzine A inhibiting acetylcholinesterase activity in rats by multi-spectroscopic method. Journal of Agricultural and Food Chemistry, 2008, 56, 910-915. (3,107, 1)

 

2007:

50. Jianbo Xiao, Jingwen Chen, Fenglian Ren, Chunsheng Yang, Ming Xu. Use of 3-(4, 5-Dimethylthiazol-2- yl)-2, 5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering. Analytica Chimica Acta, 2007, 589, 186-191. (4.517, 2)

51. Hui Cao, Jianbo Xiao*, Ming Xu. Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction. Journal of Food Composition and Analysis, 2007, 20, 45-51. (2.259, 2)

52. Jianbo Xiao, Jingwen Chen, Fenglian Ren, Yinyu Chen, Ming Xu. Highly sensitive detection of trace potassium ion in serum using resonance light scattering technique with sodium tetraphenylboron. Microchimica Acta, 2007, 159, 287-292. (3.719, 3)

53. Jianbo Xiao, Jian Shi, Hui Cao, Shengde Wu, Fenglian Ren, Ming Xu. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method. Journal of Pharmaceutical and Biomedical Analysis, 2007, 45, 609-615. (2.829, 3)

54. Jianbo Xiao, Jingwen Chen, Hui Cao, Fenglian Ren, Chunsheng Yang, Yue Chen, Ming Xu. Study of the Interaction between Baicalin and Bovine Serum Albumin by Multi-spectroscopic Method. Journal of Photochemistry and Photobiology A-Chemistry, 2007, 191, 222-227. (2.291, 3)






更新日期:2015年5月