杨帆
发布人:吴波  发布时间:2017-11-10   浏览次数:10


1. 个人简介:

杨帆博士在读实验师

教育经历:

 2016/09-至今   , 华东理工大学,生物工程,博士在读

 2007/03-2009/09,上海交通大学,生物工程,硕士

 1998/09-2002/07,上海师范大学,生物技术教育,学士


工作经历:

2002-至今,上海师范大学 实验师


2. 主要研究方向:

[1] 海洋生物天然产物分离纯化及结构鉴定

[2] 植物天然产物分离纯化及结构鉴定

[3] 天然功能成份在化妆品、健康食品、饲料添加剂中的应用及作用机制究


3. 代表性科研项目:

1.上海师范大学理科科研项目,SK201240,药物黄酮与血清蛋白弱相互作用关系及其应用研究,2012/01-2013/12,  5万元,已结题,主持

2.上海高校青年科研骨干培养计划(“晨光计划”)09CG46,天然黄酮小分子与血浆载体蛋白相互作用的结构-结合力关系及其应用研究,2010/01-2012/12,  6万元,已结题,参与

3.上海市教育委员会科研创新项目,10YZ68 ,绿茶多糖的结构多光谱表征及降血糖活性构效关系研究,2010/01-2012/12,  10万元,已结题,参与

4.上海市自然科学基金项目,10ZR1421700,天然黄酮小分子与食品蛋白非共价弱相互作用的结构-结合力关系研究,2010/04-2012/03,  10万元,已结题,参与

5.“十一五”国家高技术研究发展计划(863计划)项目,2008AA10Z322

茶源多糖的分离纯化、结构与功能、质量标准及重组加工研究2008/03-2010/10 30万元,已结题,参与

4. 代表性论文著作:

论文

1.Fan Yang(*), Zhenghong Guo, Yafeng Xiao, Jianbing Zhu. Fe2+ and Co2+ improved the affinities of 7-hydroxyflavone, chrysin and quercetin for human serum albumin in vitro. Journal of Solution Chemistry.2013,42(9), 1717-1728.

 2. Yali Wang(#),Yu Zhao(#),Fan Yang(#) (The same contribution as the first author),Yongming Yuan,Hui Wang,Jianbo Xiao(*). Inuences of Glucose on the Dietary HydroxyavonoidPlasmaProtein Interaction. Journal of Agricultural and Food Chemistry. 2012 ,60(49),12116-21.

 3. Fan Yang(*), Jie Wang, Chunxi Liu, Xiaochen Xu, Shunan Shan, Zhihua XiaXiaowei Sun. Metal ions enhanced the affinities of flavonoids for human serum albumin in vitro.Journal of Solution Chemistry. 2012,41,976–993.

4. Fan Yang(#), Yaru Zhao, Guoyin Kai, Jianbo Xiao(*). Interaction of dietary flavonoids with gamma-globulin: Molecular property-binding affinity relationship aspect. Food and Function, 2011, 2 (2), 137-141.

5. Fan Yang(*), Zhiwei Yang, Jianbo Xiao. Radical scavenging activity of crude polysaccharides from Camellia Sinensis. Arch. Biol. Sci., 2011, 63, 717-721.

6. Fan Yang(*), Jie Wang, Chunxi Liu, Xiaochen Xu, Wenjun Li, Zhihua Xia, Jianbo Xiao. Pb2+, Cu2+, Zn2+, Mg2+ And Mn2+ reduce the affinities of flavone, genistein and kaempferol for human serum albumin in vitro. Arch. Biol. Sci., 2011, 63, 623-634.  

7. Jianbo Xiao(*), Fangfang Mao(#), Fan Yang(#) (The same contribution as the first author), Yalu Zhao, Koichiro Yamamoto. Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects. Molecular Nutrition & Food Research, 2011,

8.杨帆(*);李兴玉.茶多糖对小鼠骨髓造血细胞及免疫细胞的影响.现代生物医学进展.2009.12  2210—2213

 9. Jian Bo Xiao(*), Jiang Lei Huo, Fan Yang, Xiao Qing Chen. Non-covalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects. Journal of Agricultural and Food Chemistry, 2011

10. Jianbo Xiao(*), Guoyin Kai, Fan Yang, Chunxi Liu, Xiaochen Xu, Koichiro Yamamoto. Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin. Molecular Nutrition & Food Research, 2011, 55, S86-S92.

11. Jianbo Xiao(*), Tingting Chen, Hui Cao, Longsheng Chen, Fan Yang. Molecular property-affinity relationship of flavanoids and flavonoids for human serum albumin in vitro. Molecular Nutrition & Food Research, 2011, 55, 310-317.

12. Jianbo Xiao(*), Guoyin Kai, Xiaoling Ni, Fan Yang, Xiaoqing Chen. Interaction of natural polyphenols with human α-amylase in vitro: Molecular property-affinity relationship aspect. Molecular BioSystems, 2011, 7, 1883-1890.

13. Jianbo Xiao(*), Hui Cao, Tingting Chen, Fan Yang, Chunxi Liu, Xiaochen Xu. Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro. Biochimie, 2011, 93, 134-140.

14. Jianbo Xiao(*), Longsheng Chen, Fan Yang, Chunxi Liu, Yalong Bai. Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials, 2010, 182, 696-703.  

15. Jianbo Xiao(*), Tingting Chen, Longsheng Chen, Hui Cao, Fan Yang, Yalong Bai. CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro. Journal of Inorganic Biochemistry, 2010, 104, 1148-1155.  

16.胡国华(*); 杨帆; 马正智; 周强; 丁庆豹 .米糠多糖的研究及应用进展.中国食品添加剂2007.05  80—85

 17.杨兵(*);李兴玉;李静;杨帆;陈婧婧。李春炎免疫纳米荧光微粒的制备和在中药研

究中的应用.现代生物医学进展2009.02

 18.李兴玉(*);袁丽铭;吴镔;吕海蓉;杨帆.国产巴西蘑菇多糖诱导细胞刺激因子基因

表达的研究.食用菌学报2005.02 1—7

 19.魏新林(*),聂明,吴丹丹,何晓丹,蔡杰,王元凤,杨帆,肖明,王登良.功能性富锌螺旋藻加工技术的研究.食品科学 2006,27(6),144—146



更新于2017年11月